Good evening, I always think that cooking must be an act of spontaneity, that's how this dish was born: Pasta in soy sauce with mushrooms, with reebeye Ingredients: 2 beef steaks Salt, pepper and garlic powder 1 cup of short spaghetti 1 onion 5 sweet peppers 1/4 of zuquimi finely chopped into squares. 1 aubergine, diced 2 tablespoons margarine 2 garlic cloves Dark soy sauce with mushrooms Hot water Olive oil First of all season the meat, put on the grill 3 or 4 minutes per side and let it rest. In a cauldron place the salted water and when boiling add the pasta, cook for about 15 minutes. Strain and reserve. In a large wok or cauldron place margarine and olive oil, and gradually add the garlic, onion, sweet peppers in wheels, zucchini, and aubergine. Sauté for five minutes. Now add the pasta, mix well, finally add the soy sauce, mix again and serve hot with the meat. Well my foodies I hope they dare to make this recipe.