I want to share with you, my friends, this Christmas season this universal recipe to prepare our pickles Ingredients 400 ml of water ½ tablespoon of salt 200 ml vinegar 2 tablespoons of sugar Black, red and white pepper balls Whatever you are going to pickle ... olives, onions, pickles, aubergines, cauliflower, carrots ... ect ... ‌ The first thing is to place the water, salt, vinegar and sugar in a pot over the fire. When it boils, we add the vegetables raw and cut to your liking. Depending on the veggie or vegetable, it will be from 30 seconds to 1 minute. Immediately afterwards we immerse them in another container with cold water and ice. This is how we cut the cooking of them. Later, we drain them and we place them in sterilized jars. Add the cooking liquid to the brim, so that all the vegetables are covered. We let it sit for at least a day. And then we take it to the fridge. In a few days it will be optimal for consumption.