Noisers here is a good recipe for dinner, nothing better than a good pasta sauce. ================= PUTANESQUE SAUCE ================= Ingredients: 500 grams of linguine 50 cc of olive oil 750 grams of peeled tomatoes 1 tablespoon large capers 100 grams of pitted black olives 10 chopped anchovy fillets in oil 1 tablespoon of oregano 3 tablespoons finely chopped parsley 6 garlic cloves, finely chopped Salt, sugar and pepper to taste First we put the oil in a pan over medium heat, there we add the garlic and stir. When they brown, add the tomatoes cut into small cubes, add about 100 cc of water if the tomatoes are not juicy. After this we add the olives and capers and cook for about 15 minutes. Finally we add the anchovies, the sugar, the oregano and the pepper and let it cook for 5 minutes. On the other hand, we must cook the pasta in hot salted water. When they are al dente, drain and add sauce to each portion of pasta. And so you have solved today's meal.