This delicious aperitif will make them look like great chefs to Friends and family. In my city we get them fresh just taken from the sea. Here is this wonderful recipe Scallops with garlic Ingredients 12 whole scallops 2 sweet peppers 4 cloves of garlic 1 teaspoon of sweet paprika Olive oil 1 tablespoon butter Salt and pepper preparation: First you must clean the scallops very well, and remove them from their shell. Next, put oil in a small saucepan over low heat. Put the sliced ​​garlic on wheels to brown. After a few minutes add the finely chopped sweet peppers. Now put the scallops in the pan and cook for three minutes, it must cook on both sides. Add the sweet paprika, salt and pepper. !Enjoy!