Friends of the noisverso, as I have told you before, making bread is rewarding, and doing it as a family much more. We treasure those moments, which we spend as a family, so here I bring you a good recipe. It does not matter that they are not experts, the important thing is to share the moment with the family. CHORIPAN BREADS Ingredients: 570 gr of wheat flour 300 ML milk 7 gr yeast 1 egg 1/2 teaspoon salt 1 spoon of sugar 60 gr of margarine or butter. Process: Let's make a volcano with the flour, and put the milk, yeast, egg, sugar and margarine in the middle. Knead for 2 minutes and add the salt. Knead for 10 minutes until obtaining a smooth and homogeneous dough. We cover it and let it rest for 1 hour. After this time we will degas it and divide it into two portions, form two boluses and let it rest for 15 min. Once rested, we stretch both pins with a roller, forming a square, we form a cylinder and chop 12 cm dough rolls, (or your preference), close the ends, stretch a little with our hands and let them rise for 1 hour and a half, the brush with milk, and bake at 180 'for 20 minutes or until golden brown. Ready brothers for dinner