Good night partners, today I share with you another good recipe with tuna, I hope you like it and prepare it. Tuna with onion 600 gr of tuna cut into medallions 5 sweet chili peppers cut into brunoise 1 pimentón in julienne 2 onions, un julienne 5 garlic chopped in brunoise Small bunch of parsley 3 oil tablespoons 4 tablespoons margarine Putting oil in a large skillet Sauté the chili peppers and pimentón over low heat. When browning the peppers, place the tuna medallions. In 2 minutes, turn the medallions, place the butter, garlic and parsley Turn the medallions over again and add the julienned onions, cover and finish cooking over low heat, and that's it all. To enjoy!!!