My friends, a good fish in sauce is always a delight, and we Venezuelans love it, but what I bring is exceptional. Especially since it is very easy to do. Dorado in passion fruit sauce 1 kg of dorado fillets 1 lemon 3 tablespoons of flour Juice of 3 passion fruit 2 tablespoons of sugar Pulp of 1 passion fruit 2 stalks chives 1/2 onion in broinose 5 sibolette 4 sweet chili peppers in broinose Salt and pepper Oil Add salt, pepper and lemon to the fish and marinate for 10 minutes. Pass the fillets in flour and cook over medium heat in a little oil. Remove and reserve. In the same pan we will place the chives, onion, sweet pepper and the sibolette, all minced very small, after five minutes add the juice and passion fruit pulp, finally the sugar. When reducing the sauce add salt and pepper. Pass the fish fillets in the sauce for two minutes. Serve the steaks with the sauce on them, with a white rice, and sautéed vegetables.