One of the most versatile foods in the world is pizza. First the simplicity of the dough is incredible, and second the infinite variety of ingredients it can carry is amazing. You can add protein, fruit, or vegan. You can use exotic species, meats, seafood, poultry, with or without sauce. It is all that your imagination can give. So today is pizza night, here is my recipe. Ingredients 400 grams of wheat flour 200 ml of warm water 2 tablespoons olive oil 7 grams of yeast 1 pinch of salt Flour for the workbench Friends, we just have to place all the ingredients in a container, being careful to knead a little before adding the salt. Then we will pass the dough to our work table where we will knead for 5 minutes, until we obtain a smooth and soft dough. We will let it rise for 1 hour, we will degas and divide the dough in two, now we only have to form our pizza. Ingredients you use; Sauce made with tomatoes, basil, and oregano. Salt and sugar. Black olives, green paprika, mozzarella cheese, ham and mushrooms, corn, salami