At the request of a friend, here is the recipe for: TENDERLOIN IN CHEESE SAUCE Ingredients: 1kg of tenderloin cut into medallions. 200 gr of bacon 1 1/2 milk 2 butter spoons 1 tablespoon of wheat flour 200 gr of whole yellow cheese 1 onion chopped in brunoise 10 chives chopped in brunoise Salt, white pepper, nutmeg Olive oil Season the medallions with salt and freshly ground pepper, place a strip of bacon around it and reserve. In a saucepan place a little oil and butter, add the onion and chives, when everything is transparent, place the flour and stir well. Now add the milk in the form of a thread and do not stop stirring. Season with salt, white pepper, and nutmeg. Finally, place the cheese in squares, let it melt and join the sauce, while stirring, wait for it to thicken a little and turn off the heat. Cook the meat for 4-5 minutes per side. Serve the sauce over the medallions. And accompany with vegetables and rice. Expect applause from the diners.