After the above recipe Ceviche or ceviche, both terms are accepted. It is the best dinner to end the day CEVICHE or CEBICHE 1 KG of white fish cut into squares or small strips. 3 hot peppers cut into julienne. 3 red onions cut into julienne. 3 minced green, yellow and red sweet peppers. 1 red pepper cut into broinose. The juice of 10 lemons to marinate the fish, the juice of 5 more to finish. 1 bunch of coriander 3 oil tablespoons Salt to taste preparation: Place the raw fish in a glass dish, add salt to it, and add the chili, some chopped coriander, and the lemon juice of 10 lemons, the fish should be covered by the lemon juice. You take it to the fridge and let it marinate for 4 hours. In another container, place the rest of the ingredients except the coriander and oil. let them sit for about 10 minutes, along with the rest of the juice. Now sift the fish and mix with the onion and chili mixture. Add the chopped coriander, oil, salt and additional lemon juice to taste. Serve the fish ceviche with tostones.