There are dishes that are special to share with family and friends, and this is one of them. Stew of ossobuco Ingredients: 2 kg of ossobuco 1/2 cup of flour 350 ML tomato puree 1 cup of red wine 1 green Bell pepper 2 onions 3 chopped tomatoes 1 Carrot on wheels 1 eggplant in wheels 2 potatoes on wheels Parsley Oil Salt and pepper Procedure: We add salt and pepper to the ossobuco. The first thing will be to pass the ossobuco through flour, put oil in a large saucepan, and seal the meat on both sides. Now we add the onion, green pepper, and tomatoes. After a few minutes, we add the carrots and aubergines. Then we add the wine, the tomato puree and if necessary a little water. Cook over low heat for 3 hours, half an hour before this time, place the potatoes, and finally the parsley. Serve with white rice.