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F@FOGONES more from that month

well, brothers arrived on Tuesday !!! another glorious day, positive mind. Today we are going to prepare Asian food, here I bring you a recipe for orange chicken. I hope you enjoy it 1 chicken breast cut into cubes 6 tablespoons light soy sauce 2 garlic cloves finely chopped 100 gr of cornstarch 100 gr of flour 1 egg 2 tablespoons of sugar 2 stalks of chives Sesame seeds Abundant oil The juice of 8 oranges Place the chicken in a deep container, add half the light soy sauce, half the garlic, and the egg, mix well and put it in the fridge, well covered for 30 minutes. We take out the chicken and overflow it with the cornstarch and flour. We fry the chicken in abundant oil, when it is golden we remove it and reserve. For the sauce we put a little oil in the wok and add the remaining garlic, now add the orange juice, soy sauce, and sugar, stir well and let it reduce now place a tablespoon of cornstarch diluted in water. When the sauce thickens, add the chicken, mix it and serve with chives and sesame seeds, on top. A delight to the palate.

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