happy beginning of the year, today let's start with a recipe full of vigor. Spaghetti with clams 350 gr long spaghetti 300 gr of clams A white wine cup Salt 6 grated ripe tomatoes Half an onion 6 finely chopped garlic cloves, marinated in a tablespoon of olive oil. 2 tablespoons Margarine Seasonings: Paprika, oregano, salt, pepper, basil powder. Cook the pasta in plenty of salted water, and reserve. In a casserole, place the well washed clams, with the wine, some water and salt, cover and let them open. Reserve Place the garlic cloves with the oil in a saucepan, add the margarine and the chopped onion, wait a few minutes and place the grated tomato and the seasonings, cook for 15 minutes, and add the clams to the sauce, leave for 15 minutes and serve over pasta. This dish is worthy of a fanfare. Friends cheer up, cooking is very easy, you just have to put your heart into it.