Good afternoon noiser. It is a good time to make a good-tasting bread. Andean bread 4 cups of wheat flour 200 ML milk 10 gr yeast 100 grams of sugar 50 gr of margarine 1 egg 1/2 teaspoon cinnamon 1/2 teaspoon salt 4 tablespoons of honey Make a volcano with the sifted flour, in the center place the milk, yeast, sugar, egg, margarine and honey. Place the salt around the edges. Now knead until integrated, pass the dough to the work table and knead for 10 minutes, until you get a soft and smooth dough. Cover and let go for an hour. After that time it will have doubled in size, now we will degas it with the roller. And we will rub it 4 times. We divide the dough into two sticks, roll up and close the ends. We let it rest for 1 hour. We bake at 180 degrees for 30 to 35 minutes. Now you just need a good cup of coffee or tea.