Puto Cheese Recipe

Ingredients:

1 Cup APF

1/2 Cup Sugar

1 Tbsp Baking Soda

1 Egg

1/4 Cup Evap Milk

1 Tbsp Melted Butter

3/4 Cup Water

1Tsp Vanilla

Procedure:

1. Mix all the dry ingredients.

2. After mixing, set aside for a while.

3. Mix all the wet ingredients.

4. Aftermixing all the wet ingredients, add/pour the dry ingredients.

5. Mix well until free from lumps. After, set aside for a while the mixture

6. Get your molder and grease it with butter.

7. Scoop the mixture using a spoon into the molder. And Set aside.

8. Prepare your steamer and put 3 Cups of water and let it boil.

9. After pre-heating the steamer. Put your Puto Cheese Cheese.

10. Cook it for 10-15 minutes.

11. Serve. Share. Enjoy!