The origin of pizza Italian VS popular pizza The most obvious difference between American pizza

Do you like pizza? Pizza was originally Italian, but it was brought to the United States and became a worldwide food. There are many pizza chains in our Country, such as Domino's Pizza and Mr. Pizza. Did you know that the pizza we usually order is an American style pizza? Today, RedFriday introduces Italian-style pizza and American-style pizza, and the difference. 

 1. What pizza do you use after boiling the sauce for a long time?

The main difference between Italian pizza and American pizza is the pizza sauce. In the United States, long-boiled thick sauce is used to make pizza, while fresh tomato sauce in puree style is used in Italy, and garlic and oregano are added to enhance the fresh taste. 

2. What is the choice of meat lovers?

American-style pizzas use all kinds of meat, including beef, pork, pepperoni, bacon, and ham. However, in Italy, when you make pizza, you never mix meat and try to preserve the meat's unique taste.

3. Thin pizza? Chicago Deep Pizza?

Italian-style pizzas come in a variety of doughs and crusts, but usually thin dough is used mainly to give a cracker-like texture. On the other hand, American-style pizzas have very thin dough, but they use thick dough, and the toppings on top of the dough and the pizza are also generous, making it look like a bakery. There are also a variety of crusts, including New York Floppy Slice, Chicago Deep Pizza, Detroit Pan, and New Heaven Call Fire.

Chicago Deep Pizza

 4. Topping Style

In Italian-style pizzas, there is a case where only one type of topping is added, or not at all. However, in the United States, it is not uncommon to place all kinds of toppings on a single pizza. In addition, there are no restrictions on toppings in American pizza. Unleash your imagination about food such as Mac & Cheese Pizza, Taco Pizza, etc. and put anything on top of the pizza dough, and it will soon become a pizza.