Sugar Coated candy

5 27

Written by

Fully employed as research assistant but open to extra income or job

4 years ago

IT CAN BE SOFT CHEWY OR GUM CENTERED , COATED BY 67% SUGAR SYRUP OR ABOVE AND LET IT DRY, IT WAS MADE MANY APPLICATIONS UNTIL THE SUGAR ACCUMULATES AND BECAME BIGGER OR DEPEND ON YOUR DESIRED SIZE. COLORING OF PANNED CANDY WILL BE APPLIED ON THE LAST 5 TO 10 APPLICATIONS. THEN, APPLICATION OF SHELLAC WAS USED TO POLISHING AND MAKE THE PRODUCT SHINY .