Shrimp Sinigang: attained non-rubbery texture of shrimp

Ingridients:

1/4 fresh shrimp

1 onion (peeled & sliced)

1 tomato (sliced)

1 tie upland kangkong (selected the leaves)

1 long green pepper

1 tsp salt

1/2 tamarind mix powder

Instructions:

1. Boil water in caserole, add the salt, onion and tomato until softens.

2. Add the upland kangkong and long green pepper wait to medium cooked (2minutes)

3. Add the shrimp & tamarind powder, continue to boil for 3 minutes. (Added the shrimp on last to avoid rubbery texture)

4. Ready to serve. Easy to cook.