Impress Your Guests with this Chocolate Raspberry Cream Cake

If you're a cake lover, then you've surely been on the hunt for the tastiest cake recipe. Well, the search is over! This recipe for chocolate raspberry cream cake will delight you with its irresistible taste.

First, mix together 200 grams of flour, 4 eggs, 200 grams of sugar, 80 ml of oil, and 80 ml of milk. Then add 2 tablespoons of cocoa powder and 1 baking powder and mix well. Pour the mixture into a greased and floured cake pan and bake in an oven preheated to 180 degrees Celsius for about 30-35 minutes.

When the cake has cooled, cut it into three layers and spread raspberry cream on each layer. To make the cream, beat 250 grams of whipped cream, 250 grams of powdered sugar, and 250 grams of raspberries until you have a firm mixture.

Once you've spread the cream on all three layers, cover the cake with the remaining cream and sprinkle with chocolate currants. Your tastiest chocolate raspberry cream cake is now ready to serve!

We believe this cake will delight all sweet tooths and become a new favorite in your kitchen. Give this recipe a try and taste for yourself its irresistible flavor.