Dinner is ready by now but we'll eat maybe a little later. We are still full from our snack earlier. I cooked sauteed bitter melon with ground pork and eggs, and fried tilapia to complement this dish. I still think my eggs was lacking because I usually wants my ginisang ampalaya with lots of eggs in it. I want it dry also so I don't really put water. The sabaw (very little to almost none) was pure extract of all the ingredients combined together. Yumyum! 💚
5 comments
Enjoy po sa dinner, and sasarap kahit di ako nakain ng ampalaya hahah. Masarap ang toasted tilapia hihi
Yan ang super fave ni mister ko sa niluluto ko kasi kahit kainin without rice e keri kasi hindi mapait.
Kaya pala sure na sure na masarap yang ginisang ampalaya mo sis.
Ganun din ba sayo sis? Gusto ko din na crunchy ang ampalaya. Hehe
the best ampalaya