How To Prepare The Moroccan Tajine.

The Moroccan table is considered one of the most famous and wonderful international tables in terms of its many and different dishes, especially since Morocco has different regions with ancient origins and being a country of different cultures in all fields, including cooking.
The tagine is one of the most famous and wonderful Moroccan dishes locally and globally, as different visitors from different regions of the world wish to eat Moroccan tagine. It teaches us how to prepare chicken tagine.
1. You have to buy 1 kg of chicken meat and then wash it with acid and salt and put it in the refrigerator until it becomes dry, or you can put it in the dough at that time. But before you put it, you must first cut the onion into small pieces and then put it on it.
2. You should put the spices directly on top of the chicken, then coriander and a little oil.
3. You put the dough on the oven for about half an hour, then put the tomatoes, potatoes and carrots on top of it, after you cut them into medium pieces.
Enjoy your meal.