How to prepare the Moroccan spaghetti with chicken.

The Moroccan spaghetti is something normal in the Moroccans life especially when they eat in the afternoon or for the dinner. The Moroccan spaghetti with chicken is not like the other meals that you have tested in other countries because the way the Moroccans cook this meal is completely different.

You can also use The Moroccan spagethi in Harira or without Chicken but the way of cooking is not the same. In the coming lines, we are going to see how to prepare the Moroccan spaghetti with chicken.

First of all, you need to buy spaghetti, chichken, tomato, and you must have some spices like seeder, ginger, roasting, olive oil, cariander and salt.

Secondly, take a pot fill it with water, put it over the oven and wait untill the water is hot then add spagethi alongside with tomoto,but cut the tomato into small pieces, then add it into the pot. Cut the chicken into pieces then add the part which include the cheeset. After that, add little of seeder, cariander, ginger, roasting, oilve oil, and salt.

Thirdly, cover the pot and wait for about 15 minutes then check your pot from time time untill it is ready. When the pieces of chicken are cooked and the taste is delicious put it down from the oven.

Forthly, pour your spagetti into a plate and enjoy this awesome meal.