How to prepare the Moroccan eggs with peppers

The Moroccan food is the only story that will never come to its end. The traditional plates and the variety of types of food will drive to ask a lot questions about what is special about the Moroccan kitchen.

The story of eggs with different vegetables is something normal in Morocco. You might find it very hard in other cultures but it is totally different in Morocco. You can use eggs alone or with any vegetables that might comes into your mind. That's why the Morccan kitchen is rich.

How to prepare eggs with peppers is another type of questions that we are going to figure out in the coming lines. So if you are ready, let's learn how to prepare this wonderful recipe.

Fist of all, you have to cut pepper, either green, red pepper, or you can mix them, into small pieces. After that, put them into a saucepan than add some oil, add some seeder and salt over the pepper. Put it over the oven and wait for about 5 minutes untill the pepper is fresh.

Secondly, break two eggs or one over the pepper then you mix it with the pepper or you can just keep them over the pepper. Next, check your saucepan from time to times untill it is ready and cooked.

Thirdly, when your meal is ready, put it from the oven then you can either eat it from the saucepan or put it into a plate. You have to eat it while it is warm. Enjoy your meal.

Note that you can also add onion to this recipe. We are waiting for your feedback.