How to prepare the Moroccan cake

Cakes are something popular all over the world. We all can find cakes in places from groceries, dessert shops, houses, and where ever you go.

The Moroccan cake is something different because you will enjoy when you taste it. Actually, you would love to try it.

There are different types of cakes but the one which we are going to prepare today is a well-known one in the Moroccans houses. So put on your apron and let's find out how to prepare it in few minutes.

The first thing that you have to do is to mix one killo or two killos of flour with two or three eggs, two dessert yeast( one red, and one white), and half of a small cup of sugar, it depends on how much you want to bake.

In the second step, you have to pour it into the candy bowl. Put it into the oven then bake it for ten minutes and cheek it from time to time untill it is totally baked.

In the third step, when your cake is ready and baked, put it into a plate then you can decorate it using jam, or melt chocolate, and coke.

In the forth step, cut it into slices and serve it to enjoy one of the the best Moroccan cakes.