How to make the Moroccan Harira with tomato.

Every morning people make El Harira in Morocco. Most of them drink Harira when they wake up in the morning. They prefer also to drink different type of Harira not only one type. They can make it with corn, tomato, barely, wheat, and different ingrediants.

In Ramadan, Moroccans are known by breaking fasts with El Harira alongside with Chabakia or dates. So what is the recipe of this delicious meal.

Harira is a special meal. It is prepared using tomatos, chickpeas, and also lentils. You can also cut small piece of chicken or beaf. After that mix ginger, cinnamon, pepper and lots of fresh herbs in a pot and add enough water into the pot.

Put the pot on the oven, and leave for about 40 minutes then chick if it is ready and we'll coocked. If it is ready, put the pot from the fire then serve it in bowls with dates or chabakiya.

There are a lot of types of Harira that Moroccans prepare. In Ramadan, tomato-based soup is the popular one.