How prepare the Moroccan Grilled Fish in 3 Quick Steps.

Have you ever tried the Moroccan Grilled fish?

Have you ever thought about cooking or making grilled fish the way the Moroccan people do?

Well, let me tell you how you can cook this quick grilled fish and makes it taste the same way the Moroccan cook it in their country.

Morocco is well-know by its geographical position which makes it one of the most countries that imports millions of fish every single day. You can find fish every where with a suitable price. For this reason, Moroccans buy fish and grilled it, especially when they go for a picnic or being near beaches.

All what you need to cook the delicious Moroccan Grilled fish is one or two killos of Sardines (type of fish), a charcoal grill, and salt.

• First of all, heat the coal untill it is good enough to put the grill the fish.

• Second, take the Sardines that you have bought and spour water over them then place them on the charcoal grill.

• Third, add some salt on the charcoal grill fish. Grill the Sardines and put them on a plate then serve them to your family.

As you can see it is very easy to make healthy and delicious Moroccan grilled fish.

Enjoy your meal.