Easy Steps to make the Moroccan Couscous.

No one can deny that Morocco is familiar with his different meals. Couscous is one of the best meals that you could try whenever you visit Morocco. People make couscous for occasions and it is popular on Friday. Every week, especially on Friday, people make couscous and invite each other to eat this delicious meal.

If you have never taste this wonderful and amazing meal, my advice to you is you should do it as quick as possible because you will like it.

You can make it just by following these steps. So let's discover how the Moroccans prepare the Couscous.

Step 1: First of all, you have to buy couscous, put the couscous into a pot with the chicken broth, you have to add olive oil on it (2 tablespoons), then add pepper and salt. Bring a bout then let the couscous cook for about 15 minutes.

Step 2: slice dried apricots, add chopping broad, chop red onion and red pepper into 2 inches, then slice the mint.

Step 3: When the couscous is ready take off the heat.

Step 4: place two tablespoons of olive oil in a saucepan, add the chopped red onions along with chopped bell pepper. Leave it for two minutes. Add chickpeas into the saucepan and cook the couscous. Stir together everything.

Step 5: add together mint and apricots then mix them.

Step 6: In this step you only to do one last this is to serve and enjoy eating your delicious meal.

Note: You can make couscous with different veggies and meat. It's your choice to choose what you love much.