Old Bosnian persimmons

Ingredients:

2 eggs

2 small cups of sugar

2 small cups of oil

6 cups flour

half a baking powder

Topping:

6 cups sugar

7 cups water

Preparation:

Beat eggs with a fork or wire.

Add sugar and stir a little more.

Add oil and stir.

Add flour and baking powder and mix with a spoon.

From the dough, form balls, with a walnut slice pressed into each ball.

Shape the roller, place on a grater and spread (shape the persimmon).

Bake at 200 C until the dates get the color.

Boil the dressing just stir to dissolve the sugar.

Pour cold topping over the warm persimmon.

Pleasant!