Style Grilled Chicken Kabobs
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One of my favorite recipes for warm-weather entertaining, these chicken kabobs are marinated in a tangy blend of Greek yogurt, lemon, garlic, and spices and then grilled until golden brown. They’re wonderful over a bed of golden basmati rice pilaf with dried fruit and almonds (pictured) or on top of a Greek salad. Just be sure to make extra — the first time I made these kabobs for a crowd, I actually ran out of food!
The only time-consuming part of the recipe is threading the meat and onions onto skewers. If you’re in a time crunch, feel free to skip the skewers and grill the chicken thighs whole (the red onions can be cut into large wedges and placed directly on the grill as well).
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