Egyptian Liver: Alexandria style: Egyptian Kitchen
Egyptians get their “liver fix” either from street food carts or fast food shops. Gathered around food carts at different street corners, they enjoy their stir-fried liver served on small plates with fresh chili peppers, lime wedges, and warm pitas. For a quick bite or an order to go, they pick up their liver sandwiches made with Egyptian mini baguettes or bread rolls with sides of French fries and mixed pickles.
The recipe for Alexandria, style liver is famous throughout Egypt. It’s a quick and easy recipe that takes less than 30 minutes to prepare. The hardest step in preparing it is cutting the liver into small pieces since this offal is quite slippery. The trick to save you time is to cut it up while it’s frozen then leave it to thaw. Let’s get started.