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Almond and Poppy Seed Loaf Cake

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Avatar for Edzuxx
Written by   53
7 months ago

Things are about to get really exciting in your old loaf pan. 

INGREDIENTS

Baking spray, for pan

1 1/2 c. all-purpose flour, spooned and leveled

1/2 tsp. baking powder

1/2 tsp. Kosher salt

1/2 c. unsalted butter, at room temperature

1 c. sugar

3 large eggs, at room temperature

1 tsp. pure vanilla extract

1/2 tsp. pure almond extract

1/2 c. whole milk, at room temperature

2 tbsp. poppy seeds

Almond Glaze

DIRECTIONS

  1. Preheat oven to 325 degrees F. Lightly grease an 8-by- 4-inch loaf pan. Whisk together flour, baking powder, and salt in a bowl.

  1. Beat butter and sugar on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Add eggs, one at a time, beating to incorporate after each addition. Beat in vanilla and almond extracts. Reduce speed to low and beat in flour mixture and milk alternately, starting and ending with flour mixture, just until flour is incorporated. Fold in poppy seeds. Pour batter into prepared pan.

  1. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in pan on a wire rack for 15 minutes, then remove to rack to cool completely.

Enjoy!

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Avatar for Edzuxx
Written by   53
7 months ago
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Comments

Wowww...😍😍😍

$ 0.00
7 months ago

I want o!

$ 0.00
7 months ago

It's really different type of cake. It's look like tasty.

$ 0.00
7 months ago

Wow.... I want to taste that I think it's delicious 😋😋😋

$ 0.00
7 months ago

😋

$ 0.00
7 months ago