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This taco was born out of a shared opinion among my cooks and friends that a tortilla is as worthy of precious ingredients as any piece of Raynaud china. When I thought about making a sea urchin taco, I knew that working it into guacamole would magnify the briny sweetness the spiky creature is known for the fat in an avocado can help stretch and carry flavors just like a knob of butter. Its lobes (sometimes called “tongues”) show up three times in this taco: mashed with avocado, piled on top of the guacamole in a bright orange heap and combined with chipotle and lime juice in a simple salsa.
I made the exactly the same and my family loved it and i got a lot appreciation for this. Woww I totally recommend you all to make. Literally easy to make. I am not professional or I cook frequently. I cook in ages and of course being not an expert this was too easy. Just do it accordingly