Buttered Toast Ramen With Bacon and Eggs & Ukranian Garlic Bread

Even though my restaurant Talde is far from an omelet your way kind of joint, I knew toast had to make an appearance on the brunch menu. So why not in ramen, my favorite breakfast food? And boom, a new staple was born: perfectly chewy noodles doused in a broth infused with the flavor of buttered toast. Bacon and soft boiled egg are the obvious extras.

The word Pampushka can be used to describe a gorgeous plump woman and is one of my favorite words. Pam-poo-shka! These Pampushka are traditionally served with borscht. In Ukraine, we would use regular garlic, so if you can’t find wet (new) garlic, it will still be delicious. I have used wild garlic and its flowers.

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