The right food according to your blood....

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Naturopath Peter J D’Adamo is the inventor of the food list by blood type. He says that depending on the type of blood (A, AB, B and O) that follows the diet that he has created, he can lose weight and stay healthy. Many of us are not familiar with naturopathy. It is a natural medicine that combines homeopathy, herbal medicine, acupuncture, as well as nutrition and quality of life. The inventor has done a lot of research and written work on food depending on blood type. In 1998, his work, Eat Right4 Your Type, was published and received a good response. D’Adamo claims that the type of food we eat causes a chemical reaction with our blood type. So if we follow our blood type and eat food then our body will digest it more efficiently. The result will be weight loss, increase body strength and prevent disease.

Which can be eaten according to each blood type

What kind of food to eat will depend on the type of blood so Naturopath D’Adamo has recommended some foods for each type here.

List of people with type A blood

People with type A blood will generally be more fresh in their vegetarian diet. If they eat meat, they will lose weight. To get more energy, you have to eliminate toxic foods from the food list. Many people think that removing meat from the food list may not give them energy. But if they eat soy protein, whole grains and vegetables with the exception of meat, they will be fresher. However, it is very important that people with type A blood are very sensitive, so their food list should be as pure, fresh, and full of natural and organic foods as possible. Naturopath D'Adamo, people with type A blood, have sensitive immunity that depends on food listing Has put a lot of importance on him. This is because the immune system is supercharged through this type of food and is protected from various deadly diseases. For people with type A blood, a variety of legumes and legumes are the best food among cereals, fruits and vegetables. A little dairy food can be kept without meat. The following foods are very useful for people of type A blood type: Almond milk, apples, radishes, asparagus, beets, black bean seeds, blueberries, broccoli, celery, cherries, dates, Chinese cabbage, brown bread, fennel, garlic, yogurt , Greek yogurt, guava, cauliflower, lettuce, mushrooms, tofu, soy milk, oats, raspberries, thankuni vegetables, rye, watermelon, etc.

List of people with type B blood

Foods that raise blood sugar levels, such as corn, wheat, pulses, tomatoes, peanuts, sesame seeds, and chicken, have been ruled out. This is because after eating these foods, the blood sugar drops too much which inhibits the metabolism, increases laziness, retains water in the body and causes hypoglycemia. So when you start eating the right foods without this type of food, your blood sugar levels will return to normal. Naturopath D’Adamo recommends eating green leafy vegetables, eggs, some meat and low-fat milk. Although chicken is a fat-free safe meat, people of group B blood should avoid it because such human muscle cells contain a substance called agglutinating lectin. Which attacks the bloodstream and has the potential to cause a stroke and disrupt the immune system. So Naturopath D’Adamo says to eat other meats such as beef, goat, sheep, etc. instead of chicken. That's why you should eat green vegetables, eggs, wholesome meats, and low-fat milk. Toxic foods should be avoided. Some of the foods acceptable and beneficial for people of type B blood are apricots, beef, mutton, mutton, fish, turkey, eggs, Greek yogurt, spinach, red rice, oats, butter, cabbage, celery, lettuce, cheese, coconut Milk, cranberries, eggplant, red potatoes, mushrooms, peppers, fennel, grapes, mangoes, watermelons, pineapples, strawberries etc.

List of people with type AB blood

In general, people in group AB reflect inherited traits of mixed genes in people in groups A and B. Both types of blood groups are characterized by a tendency not to eat meat of group A and a tendency to lower blood sugar in group B. However, people in group AB have the ability to cope with their own food challenges. Their food list may include tofu, seafood and foods, dairy foods and green vegetables. However, their stomach may be low in some essential acids and they may have the ability to adapt to group B people. People in this group have a tendency to preserve meat during metabolism as they have less essential acid in their stomach. This is because antigens of both A and B groups exist among people in group AB. The following foods are very useful for people of type AB blood: Agar, Apple, Bamboo, Blueberries, Brussels sprouts, Carrots, Cranberries, Cucumbers, Eggs, Figs, Ginger, Gluten Free Bread, Kiwi, Onions, Potatoes, Olives, Papaya, peach, tomato, watermelon, zucchini etc.

List of people with type O blood

This blood group is considered to be the oldest. In ancient times this group of people were hunters and carnivores. As such, the group of people with group O blood includes high-protein foods such as red meat, fish and poultry. These protein foods should be accompanied by plenty of fresh vegetables and fruits. However, the excluded foods are grains, breads and pulses. Naturopath D’Adamo also recommends that this group of people take a variety of supplements to help with their stomach problems and other problems. The following are some of the best foods for people with group O blood: Almond milk, apples, asparagus, bananas, beef, chicken, duck, fish, liver, lobster, shrimp, turkey, deer, salmon, tilapia, tuna Fish, crabs, blackberries, beans, cherries, dates, cheese, figs, pumpkins, tomatoes, onions, garlic, ginger, lemons, radishes, kiwis, watermelons, lentils, lettuce, mulberry fruits, milk, raisins, sweet potatoes, etc. However, this pattern of eating can be influenced by ethnic or health reasons. These foods, which are specific to different blood groups, can be changed if needed for any allergies or for any medical reasons. So it is better to consult a nutritionist if needed. Author Shawkat Ara Sayeda (Lopa) Public Health Nutritionist Ex Dietitian, Persona Health Food and Nutrition (Postgraduate) (MPH) Melakka City, Malaysia.

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