Coco muffin with cherries and semolina

Ingredients:

1.5 dl of milk

180g Sunoko sugar

3 tablespoons semolina

1 cup yogurt

1 egg

1 vanilla sugar

50ml oil

150g of flour

2 teaspoons baking powder

20g cocoa powder

100g of chocolate

12 pitted cherries

Preparation:

Bring the milk with the Sunoko sugar and vanilla to a boil, remove and leave to cool a bit, then add the yoghurt, egg and oil and whisk everything together with a mixer on the lowest speed for about 1 minute. Separately mix the flour, cocoa and baking powder and add to the liquid ingredients. Stir again for 2-3 minutes, then add about 70g of chopped chocolate.

Mix with a food processor, then pour the mixture into an oiled muffin tin. Place one cherry and the rest of the chopped chocolate on top of each muffin. Bake in a preheated oven at 200 degrees for about 20 minutes.

Pleasant !!!