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Ice cream cake

It is necessary: 1 bag of strawberry-flavored ice cream 1 bag of straćatela ice cream 400 ml of cold milk 60 g ground plasma For decoration: 2 bars of milk chocolate 10 colorful chocolate candies 2 tablespoons oil Preparation 1.Whip the strawberry-flavored ice cream with a mixer with 200 ml of cold milk. Add ground plasma. Mix with a spatula. 2.Cover the mold with cling film and pour the mixture. Put in the freezer while you prepare the next layer. 3.Whip the ice cream with the taste of straćatela with a mixer with 200 ml of cold milk. 4.Remove the mold from the freezer and pour the whipped mixture. Return to the freezer (preferably overnight) or for 3-4 hours to set well. 5.When well cooled remove from the mold. 6.Melt the milk chocolate with 2 tablespoons of oil. Pour over cake. Chop the candies and sprinkle over the chocolate. 7.Return briefly to the freezer. Then cut into pieces and serve! Tip:Keep the cake in the freezer.

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