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Antique vanilla
Ingredients for Antique Vanilla: 250 g of margarine (or fat), 5 tablespoons sugar, 1 egg, 1 egg yolk, 2 tablespoons milk, 600 g flour, powdered sugar, apricot jam, plum jam or similar.
Antique vanilla is prepared as follows: Whisk the margarine with the crystal sugar, add the egg and yolks. Add milk and then flour. Knead the dough and wrap it in cling film. Leave in the fridge for about 15 minutes. Roll out the dough and take out the circles with a mold or a glass of smaller diameter. Mix the excess dough and repeat the procedure (stretch and take out the circles). Bake at 180 degrees for about 20 minutes. Follow the baking process, as soon as they start to get a yellowish color, take them out of the oven. Join the two rolls with jam. Roll the finished vanilla in powdered sugar.
4 comments
This is very famous cockie. Sometimes I eat, but its not my favorite. Anyway, thank you for sharing
Vanilice su brend Srbije.Srpske vanilice su proglašene za najbolji kolč na svetu!
pa ko ne voli vanilice, mozes ih praviti kao samo usnovu a mozes se malo i zezati pa na svaku jos pre pecenja staviti polovinu jezgra oraha, inace naslov ti nije bas dobar za globalno razumevanje, posto ovaj kolac nema veze sa vanilom, ali sad mi malo mozak sporije radi da bih se setio da li imaju englezi naziv za taj kolac, mozda bi bilo adekvatno A small biscuit tea cake
Vanilla is very tasty. I tried it and eat it every week. I'm on your channel and I want to follow further development