@Dimke 11 September 2020

The fastest rolls

And why the fastest ... because they are made from class ... you don't have to wait for the dough to double in size or whatever ... just knead all the ingredients and make rolls right away ... you will get beautiful soft and delicious rolls. ..you can fill them as you wish .... I know there are a lot of recipes for rolls on coolki .... so maybe someone will try these quick fastest rolls ... you have to try them;) Ingredients 6oog soft flour 200ml of yogurt or solid sour milk 200ml of milk 100ml oil 1 teaspoon salt 1 teaspoon sugar 1 bag of baking powder 1bag of dry yeast coating: 1 zumance sesame fill them as desired Preparation 1.Whisk the milk, add the dry yeast and sugar, then all the other ingredients and knead the dough well by hand. you will get a harder dough and suitable for work

2.Divide the dough into two noodles and work immediately with a rolling pin, spread the noodles in a circle

3.so cut it into triangles as you wish if you want smaller or larger ..... do the same with the other noodles

4.if you like empty or stuffed to your liking .... coat them with egg yolk and sprinkle with sesame seeds (before baking)

5.Bake them in a preheated oven at 180 ° for about 20 minutes (but turn on the oven only when you have finished working with the rolls)