I love this PANCIT

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice.

This was brought by the chinese and was limited starting now and into the foreseeable future.

This Pancit Bihon Recipe uses "Bihon" or rice leaves mixed in with pork, chicken, and vegetables. This dish is continually served during Festivity, birthday festivities, and other interesting occasions

I like Pancit Bihon considering the way that it tastes incredible and it might be a completed dining experience without any other individual.

Close to the way that I have been eating this since I was an adolescent, there is something amazingly fair in each Pancit Bihon Equation that justifies cherishing.

Fixings

1 lb pancit bihon Rice Noodles

1/2 lb. pork cut into minimal petite cuts

1/2 lb. chicken cooked, deboned, and cut into petite cuts

1/8 lb. pea pods or snow pea

1 cup carrot

1/2 little cabbage hacked

1 cup celery leaves hacked finely

1 medium assessed onion divided

1/2 tbsp garlic minced

1 pc chicken 3D square

5 tbsp soy sauce

3 to 4 cups water

Headings

In an immense pot, Saute the garlic and onion

Incorporate the pork and chicken by then let cook for 2 minutes

Incorporate the chicken 3D square and water by then stew for 15 minutes

Put in the carrots, pea pod, cabbage, and celery leaves and stew for a few minutes

Clear everything on the side in the pot except for the liquid and put them in a protected spot

In the pot with the liquid in, incorporate the soy sauce and mix well

Incorporate the pancit bihon (attempts to at first ingest it water for around 10 minutes) and mix well. Cook until liquid disseminates completely

Put-in the vegetables and meat that were as of late cooked and stew for a second or two

Serve hot. Share and appreciate!