There are many people who wash everything from cleaning shafts, who wash everything more than once, for fear of bacteria and dirt, but this thing may be wrong sometimes, and it may cause harm, as some foods should not be washed immediately before cooking them.
These foods do not have to be cooked immediately before they are cooked
Some foods should never be washed with water immediately before they are cooked, because this may affect human health or make foods lose their taste or value, and below we offer you a list of foods that should not be washed with water before cooking them:
Red meat
Meat is one of the foods that should not be washed with water immediately before cooking it, so washing the meat before using it makes it very moist, which affects its taste when cooked and makes it not original.
Therefore, it is preferable to wash and dry meat before using it, or put it in the refrigerator until it is completely dry.
Chicken and fish
The reader may wonder how raw chicken and fish can be cooked without washing it with water, but this is the best, because by doing this, you allow harmful bacteria to spread throughout the kitchen, and may cause food poisoning, knowing that these bacteria will only die due to high heat and not washing with water.
Vegetables
When buying vegetables, they should be washed only once, and when they are taken out of the refrigerator to cook them, they should not be washed again, because the frequent washing of vegetables makes them lose their nutritional value.
Coated quinoa
One of the things that most affect the taste and flavor of quinoa is washing it with water, as it loses its distinctive bitter taste, so its taste is normal and not distinctive.
the rice
When you wash rice with water, it will lose the carbohydrates in it, which are present on the surface of the rice, which have many benefits and reduce the viscosity of the rice when it is cooked.
the pasta
Some people wash the pasta before cooking it, and there are many who wash the pasta even after boiling it, and it is one of the common mistakes that causes the removal of starch from it and reduces its nutritional value and taste.
Mushrooms
Mushrooms have a great ability to absorb water, and when you wash them with water to clean them, this greatly affects their taste.
