Mango Graham Recipe

Ingredients:

2 cups heavy cream

One 14-ounce can sweet milk

1/2 teaspoon pure vanilla extract

1 1/2 cups graham cracker crumbs (from a 9-ounce package)

3 ripe mangoes, diced

Procedure:

1. Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.

2. Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.