Homemade Vanilla Ice cream Recipe

Ingredients:

• 2 cups heavy whipping cream

• 2 cups half-and-half cream

• 1 cup sugar

• 2 teaspoons vanilla extract

Procedure:

• Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.