Coffee Jelly Recipe

Ingredients:

¼ cup unflavored gelatin

1 cup water

1 tbsp NESCAFÉ CLASSIC

3 tbsp brown sugar

1 pack Nestle all purpose Cream

½ small can condensed milk 108g

Procedure:

1. Add gelatin to ¼ cup of water to bloom. Set aside.

2. Simmer ¾ cup of water with coffee and sugar. Stir in gelatin mixture. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into cube

3. Combine Nestle all purpose cream and condensed milk. Place gelatin at the bottom of a serving glasses. Add pour cream mixture and shaved ice. Serve immediately.