Coconut Macaroon Recipe

Ingredients:

• 14 ounces about 400 grams Sweet Shredded Coconut (or Desecated Coconut)

• 1/2 cup butter

• 1/2 cup brown sugar

• 3 pieces raw eggs

• 14 ounces condensed milk

Procedure:

• Place the butter in a big bowl and cream using a fork

• Add-in the brown sugar and mix well

• Add the eggs and condensed milk then stir/beat until all ingredients are blended

• Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture

• In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups

• Pre-heat oven at 370 degrees Fahrenheit for 10 minutes

• Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.

• Serve during dessert or snack time. Share and Enjoy!