Buko Salad Recipe

INGREDIENTS

1 kilo grated buko (coconut meat)
2 small cans fruit cocktail, drained
1 small bottle red kaong, drained
1 small bottle white nata de coco, drained
1 300g Nestle Cream
1 can condensed milk

PROCEDURE

1. Combine buko, fruit cocktail, kaong and nata de coco in a bowl. Set aside.
   

2. In a separate bowl, combine NESTLÉ Cream and condensed milk. Toss the prepared fruit salad ingredients into the prepared cream.
   

3. Chill for at least 4 hours before serving.