Buko Pandan Recipe

Ingredients:

Gulaman (Jelly):

• ¾ teaspoon – agar-agar powder

• 2 cups (480ml) – water

• 1/4 cup (60g) – granulated sugar

• 2 teaspoon – pandan extract

Other Ingredients:

• 1 can – coconut cream

• ½ can (160g) – condensed coconut milk

• 2 teaspoon – pandan extract

• ½ cup (85g) – mini tapioca balls

• ¾ cup (135g) – nata de coco

• ¾ cup (135g) – macapuno strings or fresh grated coconut

Procedure:

1. Prepare a flat baking dish or glass to set the jelly in. In a medium-sized saucepan, mix together the agar-agar powder, water, pandan extract, and sugar. Bring it to the boil over medium heat, stirring regularly. Allow to boil for 2 minutes.

2. Pour out into the prepared baking dish or glass and place it in the fridge to set for 2 hours. Use a knife to cut it into squares.

3. Follow the instructions on the package to cook the tapioca pearls. Set aside.

4. To combine, take a large bowl, pour coconut cream, condensed coconut milk, and pandan extract. Mix until well combined, and then add in the nata de coco, macapuno strings, mini tapioca pearls, and the pandan gulaman. Chill in the fridge for a few hours. Serve and enjoy!

Another yummy recipe for you guys. Try this at home, it will surely loved by your special ones 😊