@DPF15
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Hello! I want to share the traditional food here when Dragon Boat Festival is coming.Actually tomorrow is the festival and it's a holiday for the Chinese citizens. I eat this earlier as my snack, because of busy hours i didn't have time to post it early.BTW this is Zongzi in Chinese and Sticky rice dumplings in English. This is made of glutinous rice with different filling s and wrapped in bamboo leaves or other large flat leaves.they cooked this by boiling or steaming.
3 comments
Supao yan
From where are you? We also have it here..am here in HK
That sounds delicious. We have a similar dish here in philippines but we add coconut milk to it. Wrapped usually with banana leaves or coconut leaves