@Cryptopsycho21
more from that month
Getting ready to make some pizza. We are trying a news recipe. Our usual recipe came from an Italian family recipe and used baking soda instead of yeast. This new one uses yeast. The dough is stickier than the old recipe. It will be interesting to see how it turns out. Any opinions on baking soda or yeast?
2 comments
What will the yeast due to the pizza, sir?
You need either yeast or baking soda to make the dough rise.