There are Delicious salads: Top 8 recipes, Make at Home, CryptoMax2021 presents to the group
1) Salad "Prince"
Ingredients:
● Beef - 500 g
● Boiled eggs - 4 pcs.
● Pickled cucumbers - 6 pcs.
● Garlic wedges - 3 pcs.
● Walnut - 1 glass
● Mayonnaise - 200 g
Preparation:
1. Here are the products for our salad. The meat is already boiled (almost every housewife knows the process).
2. The process, of course, is laborious, but worth it. It is necessary to disassemble the boiled meat into fibers.
3. Next, three cucumbers on a coarse grater, pass the garlic through a press, and mix the cucumbers with the garlic! Boiled eggs are also grated on a coarse grater.
4. Chop the walnuts and fry in a dry frying pan for a few minutes.
5. Now we collect our salad. We lay out the salad in layers.
1.meat + mayonnaise
2.Cucumbers with garlic + mayonnaise
3.boiled eggs + mayonnaise
4. walnuts
We put the salad in the refrigerator to brew. Very tasty, juicy does not come off
2) Royal salad
Ingredients:
● Crab sticks - 7 pcs.
● Orange - 1 pc.
● Chicken eggs - 4 pcs.
● Garlic - 1 clove
● Canned corn - 100 g
● Mayonnaise - 100-150 g
Preparation:
1. Prepare food. Defrost the crab sticks. Hard-boiled eggs.
2. Peel and cut eggs into small cubes, crab sticks across, into small slices.
3. Peel the garlic clove and chop finely with a knife.
4. Peel the orange. Disassemble into slices. Peel each slice of films, then cut.
5. Combine prepared foods, add mayonnaise and mix gently.
6. Put the salad in a salad bowl and serve.
3) Salad with ham and tomatoes
Ingredients:
● Ham - 300 g
● Tomatoes - 2 pcs.
● Hard cheese - 150 g
● Baton - 3 slices
● Garlic - 2 cloves
● Vegetable oil - for frying
● Mayonnaise - to taste
Preparation:
1. Cut the loaf slices into cubes.
2. Pour some vegetable oil into the pan and fry the loaf until golden brown. Place on kitchen paper towels to remove excess oil.
3. Grate the hard cheese.
4. Cut the tomatoes into strips. Then chop the ham as well.
5. Combine tomatoes, ham, cheese and croutons in a bowl, squeeze out the garlic. Season the salad with mayonnaise.
6. Decorate the salad with parsley and tomato rose.
7. Salad with ham and tomatoes is ready.
4) Chicken liver salad
Ingredients:
● Salad - 1 bunch
● Cherry tomatoes (or small tomatoes of other varieties, cut into cubes)
● Onions - 1 pc.
● Canned corn
● Bread (for croutons)
● Bacon or vegetable oil - 6-8 chicken livers
● Vinegar - 1 tbsp. l.
For refueling:
● Olive oil - 4 tbsp. l.
● Vinegar - 1 tbsp. l.
● Garlic - 2 cloves
● Salt
● Pepper
● Spices - to taste
Preparation:
1. Cut the onion into feathers, put in a hot skillet and fry over high heat until the onion becomes transparent. Then add vinegar and fry for another minute. Stir constantly. Add salt or sugar to taste. Let the onion cool slightly. At this time, start the salad dressing.
2. Mix oil, vinegar, garlic, salt and pepper in a small container. Cut the bread into cubes (as for croutons for pea soup) and fry in a pan until golden brown.
3. Chicken liver must be cleaned of veins and spit, cut into small pieces, salt and pepper. Put in a preheated pan, in which oil is poured in advance, fry over medium heat until tender.
4. Put the lettuce leaves on a glass dish, joining them in the center so that there are no "holes". Then lay out in layers: halves of cherry (or other tomatoes), onions, bacon. Pour in half the dressing. Add croutons. Stir well in the center and leave in layers around the edges. Top with chicken liver, pour over the remaining dressing and season with black pepper. Serve the chicken liver salad warm.
5) green bean salad
Ingredients:
● Green beans - 400 g
● Eggs - 4 pcs.
● Garlic - 1-2 cloves
● Butter - 1 tbsp. l.
● Sour cream - to taste
Preparation:
1. Boil hard-boiled eggs and cover with cold water.
2. Peel and chop the green beans. Boil water, salt to taste, add beans and boil until soft (5-10 minutes). Rinse the cooked beans in a colander under cold running water.
3. Heat 1 tablespoon butter in a skillet over medium heat, add green beans and sauté with butter for 5 minutes, stirring occasionally.
4. Transfer the fried beans to a salad bowl and squeeze the garlic on top.
5. Peel the eggs and cut them into a bean salad bowl.
6. Salt to taste, season with sour cream and stir.
6) Peking cabbage salad with chicken
Ingredients:
● Peking cabbage - 300 g
● Chicken fillet - 1 pc.
● Cucumber - 1 pc.
● Egg - 4 pcs.
● Green onions - 1 bunch
● Salt, pepper, mayonnaise - to taste
Preparation:
1. Put the chicken fillet to boil (add carrots, onions and bay leaves for flavor. We then used the broth for the soup).
2. Shred Peking cabbage.
3. Finely chop green onions.
4. Cut the cucumber into strips.
5. After our chicken fillet has opened, cut into small cubes. We also boil the eggs and chop them finely
6. Put everything in a salad bowl, mix, salt and pepper.
7. Season with mayonnaise and serve in portions.
7) Squid salad
Ingredients:
● Squids - 250-300 g
● Tomatoes - 1-2 pcs.
● Cheese - 100-200 g
● Garlic - 1 clove
● Mayonnaise
● Dill or parsley greens, salt, ground black pepper
Preparation:
Peel the squid and put it in boiling water for 3 minutes, then drain and immediately rinse the squid with cold water, cut them into strips. Cut the tomatoes into strips too. Squeeze the garlic through a press. Grate cheese on a coarse grater. Mix everything and season with mayonnaise.
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