30 Electric Waffle Maker Recipes , Home Made These , CryptoMax2021

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30 Electric Waffle Maker Recipes , Home Made These , CryptoMax2021 . Easy , Offordable and Works

1. SWEET WAFFLES.

Ingredients:

- eggs - 5 pcs.

-sugar - 1 glass

-margarine - 200 gr.

flour - 1 glass

Preparation:

Beat eggs with sugar. Melt margarine. Combine egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.

2. LOSS WAFFLES.

-Potato flour - 1 glass

-Margarine - 100 g.

-Sugar - 1/2 cup

-Egg - 3 pcs.

-Lemon - 1 pc.

Beat eggs with sugar, pour slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon rind and stir.

3. GENTLE WAFFLES

-Margarine - 125 g.

-Sugar - 30 g.

- Flour - 100 g.

-Egg - 4 pcs.

- Cream - 4 tbsp. spoons

-Vanillin - to taste

Beat the margarine, add a little granulated sugar to it. Beat the eggs until frothy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually stirring. Beaten eggs are poured into a well-mixed dough and mixed well again.

4. FRESH WAFFLES

- Flour - 1 glass

-Egg - 1 pc.

-Water - 1 glass

-Salt, soda - on the tip of a teaspoon

Mix egg yolk, salt and soda. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLES

- Flour - 2 glasses

-Sugar - 1/2 cup

-Egg - 1 pc.

-Butter - 30 g.

-Water - 0.5 l.

-Salt, soda - on the tip of a teaspoon

-Vanillin - to taste

Grind butter at room temperature with sugar, add egg, salt, baking soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually top up the rest of the portion.

6. WAFFLES ON KEFIR (not sweet)

-1 1/2 cup flour

-1 tsp baking powder

-1 tsp soda

-1/2 tsp salt

-2 glasses of kefir

-1/3 cup vegetable oil

-2 eggs

7. WAFFLES ON MILK

-0.5 l milk

-1/2 pack of margarine

-1 egg

-250 g sugar (I take less - about 200 g)

-vanillin

Melt margarine.

Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.

If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk are consumed.

The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. Waffles on condensed milk

-margarine 200 g;

- condensed milk 1 can;

- eggs 2 pcs;

-starch 1 glass;

-flour 1 glass;

- soda (1/3 tsp), slaked with vinegar.

Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.

Before the first waffle, grease the waffle iron (both surfaces), then no butter is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I roll it up with a straw. I tried different recipes, but I didn’t like it, if you don’t eat it at once, the waffles became soft, and these remained crispy for a long time.

9. WAFFLES WITH SOUR CREAM

-Eggs - 5 pcs.

-Sugar - 5 tbsp. l

-Butter - 1 tbsp. l

-Sour cream - 1/2 cup

- Flour - 1 glass

Separate the whites from the yolks and refrigerate. Grind the yolks with sugar to white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until smooth. Add chilled whites, whipped into a thick foam, and gently mix from top to bottom.

10. CREAM WAFFLES

-butter - 125 g

-sugar - 3-4 tbsp. spoons

flour - 1/2 cup

- eggs - 4 pieces

- cream - 4 tbsp. spoons

-water - 1 glass

-vanilla sugar - to taste

Cooking method

Mix softened butter with sugar and vanilla sugar.

Divide the eggs into whites and yolks.

Beat egg yolks with salt into a homogeneous mass and transfer to softened butter with sugar.

Beat the resulting mass with a mixer until foam forms.

Mix the sifted flour with baking soda and a little water. Then transfer to the egg-oil mixture and mix everything thoroughly.

Then pour in the remaining water, cream and mix until smooth.

Whisk the cooled egg whites into a fluffy foam, gently insert into the dough and mix gently with a wooden spatula.

Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES "MOTHER"

-2 cups (250 g) flour

-1 tsp baking powder

-2 tbsp. l. Sahara

-1 tsp salt

-2 glasses of milk

-2 eggs

-2 tbsp. l. vegetable oil

Cooking method

1. In a large bowl, combine flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.

2. Lightly grease the waffle iron or sprinkle with oil spray. Pour the required amount of dough onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES "ROYAL"

-200 g butter

-75 g sugar (1/3 cup)

-1 bag of vanilla sugar

-a pinch of salt

-6 eggs

-300 g flour (2 cups)

-2 tsp baking powder

-200 ml cream

-a little sparkling water

- oil for lubricating the waffle iron

Cooking method

1. Beat softened butter, sugar, vanilla powder until fluffy. Introduce the eggs one at a time while continuing to beat.

2. Mix flour and baking powder. Add to the egg-oil mixture alternately with cream, in small portions. At the end, add a little mineral water with gas to get a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES ON YOGHURT

-3 eggs

-1.5 cups (375 g) vanilla or fruit yogurt

-1.25 cups (150 g) flour

-2 tsp baking powder

-1 tsp soda

-1/2 tsp salt

-100 g butter, melted

Cooking method

1. Preheat the waffle iron according to the manufacturer's instructions. Whisk the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, melted butter, blending until smooth.

2. Pour a small amount of dough onto the hot waffle iron. The dough will spread slightly under the lid. Bake until steam stops escaping, about 5 minutes.

14. GENTLE WAFFLES WITH CHEESE

-3 eggs

-0.5 cups milk

-150 g cottage cheese

-3 tbsp. l. Sahara

-3 tbsp. l. butter

-1/4 tsp salt

-1 glass of flour

- 1/2 tsp. baking powder

Cooking method

1. Separate the whites and yolks.

2. Beat the protein until firm peaks.

3. Mix flour with salt and baking powder.

4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.

5. Mix the yolk mixture with flour.

6. Gently add whites, stirring from top to bottom, so that the mass does not fall off.

15. WAFFLES FOR BREAKFAST

-2 1/2 cups flour

-200 g butter

-3 eggs

-1/2 cup sugar

-1 tsp vanilla extract

-a pinch of salt

Cooking method

1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to the eggs.

2. Melt the butter. Add eggs with sugar to the butter, knead well with a spoon.

3. Add flour little by little. Mix well until smooth.

4. Bake in an electric waffle iron or in a waffle iron on the stovetop.

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16. BELGIAN WAFFLES

- Soft margarine (butter) - 125 g

-Sugar-sand - 75 g

-Vanilla sugar - 1 packet.

-Chicken egg - 3 pieces

-Wheat flour - 250 g

-Salt (pinch)

-Milk - 250 ml

-Mineral water - 125 ml

- Baking powder for dough - 1/4 tsp.

Separate the whites from the yolks. Beat the whites well.

Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.

Combine flour and baking powder. Pour milk into flour and add butter and sugar mass.

Then add mineral water and whipped egg whites.

Mix everything well

When serving, sprinkle with cinnamon and powdered sugar.

17. LIEU WAFFLES

- Flour - 400 g

-Egg - 2 pieces

-Milk - 140 ml

-Sugar (large) - 180 g

-Butter - 200 g

- Yeast (dry) - 1.5 tsp.

- Vanilla sugar - 1 package.

-Salt - 0.2 tsp.

Heat half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.

Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.

In a deep bowl, knead the flour and butter. Add sugar, milk with yeast and milk with eggs, stir well with a wooden spoon or mixer at low speed until sticky. Cover and leave to rise for 30 minutes.

On a well-floured work surface, divide the dough into 12 pieces.

Roll each part into a ball, roll in large lumps of sugar.

18. VIENNA WAFFLES.

-Sugar (more, if you want sweeter) - 100 g

- Flour - 350 g

-Milk - 1 tbsp.

-Butter - 200 g

-Egg - 3 pieces

-Lemon juice - 1 tbsp. l.

-Dough baking powder - 2 tsp.

Grind butter and sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.

The dough is ready!

Gently spoon the dough onto the waffle iron and bake for 3-5 minutes until golden brown.

19. CHEESE WAFFLES "GOLDEN"

-Cottage cheese (low-fat) - 125 g

-Butter (melted) - 60 g

-Sugar - 3 tbsp. l.

-Lemon zest (grated, 1 lemon)

- Flour - 150 g

-Milk - 1/8 l

-Egg - 3 pieces

Mix cottage cheese with melted butter, add sugar and lemon zest. Add flour and milk gradually. Separate the whites from the yolks and add the yolks to the dough.

Beat the egg whites until very firm and stir gently into the dough. Bake waffles until golden brown.

20. CORN WAFFLES

-Corn flour - 150 g

-Chicken egg - 2 pieces

-Butter - 50 g

-Milk - 200 ml

-Liquid honey - 4 tbsp. l.

-Crushed almonds (a little)

-Dough baking powder - 1 tsp.

-Rum (without it) - 1 tsp.

Knead the dough from corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add) and let it brew for 10-15 minutes.

Add almonds and mix.

Heat the waffle iron (grease with oil if necessary) and pour in the dough.

Bake until golden yellow.

21. STARCH WAFFLES

-Butter (melt) - 100 g

-Sugar-sand - 150 g

-Chicken egg - 3 pieces

-Wheat flour - 100 g

-Starch - 100 g

- Baking powder for dough - 1 tsp.

Mix melted butter with sugar

Add eggs, beat with a mixer

Add flour, starch and baking powder. The dough is thick. Let it stand for 30 minutes

Put on a greased waffle iron 1 tbsp. l. test

Bake waffles until golden brown.

The yield is about 12 waffles.

22. COCONUT WAFFLES

-Butter (margarine) - 150 g

- Flour - 300 g

-Coconut chips - 100 g

-Sugar - 100 g

-Vanillin - 1 package.

-Egg - 3 pieces

-Baking powder - 1.5 tsp.

-Salt (pinch)

Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. We mix everything.

Add salt and coconut to our mixture. We mix.

Now add the flour mixed with baking powder. Mix everything thoroughly.

We heat up our electric waffle iron, spread the dough.

23. WAFFLES "LAKOMKA"

-Egg - 4 pieces

-Sour cream - 5 tbsp. l.

- Flour - 4 tbsp. l.

-Starch - 2 tbsp. l.

-Sugar - 0.5 tbsp.

-Salt (pinch)

Break the eggs into a bowl.

Add sugar and stir until sugar dissolves.

Add sour cream and stir with a whisk.

Pour in flour and starch, one by one, stirring with a whisk until smooth.

Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tablespoon at a distance).

Pour 1 tbsp. l. into the mold and press down immediately with the lid.

24. CRISPY WAFFLES.

-Chicken egg - 4 pieces

-Margarine - 200 g

-Sugar - 1 tbsp.

-Powdered sugar - 1 tbsp.

- Flour - 1.5 tbsp.

-Vanillin

Melt margarine, cool a little, add sugar, icing sugar, eggs, vanillin, flour. The dough should be like sour cream. Put it in a waffle iron with a tablespoon and bake to the desired color. Twist immediately hot, otherwise they will break.

25. RHINE WAFFLES.

-Butter - 125 g

-Sugar - 0.5 tbsp.

- Flour - 1.5 tbsp.

-Egg - 2 pieces

-Carnation (ground) - 2 g

-Cinnamon (ground) - 2 g

-Lemon zest (grated, 1 lemon)

First, beat the butter (at room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour separately whipped egg whites into a well-mixed dough and mix well again. We bake until tender.